Excellent Mexican Flavor in Guacamole

For colorful jives of flavors and fusions, it is in rich and spicy Mexican recipes that people will find dips and sauces more appealing. The Mexican table is never without the renowned salsa and a variety of other chili sauces and flavorful dips. Even for simple chicken courses or seafood platters, it is the spreads that highly defines the taste. The love for herbs and spices contributed much to the scrumptious character of a Mexican course.

However, aside from the spicy salsa, "guacamole" is a renowned relish as well, not only in potlucks and celebrations, but also even outside Mexico, where people have even added new flavors to this avocado mix. The one I've enjoyed in Mexico is combined with lime juice and a pinch of salt to bring out the natural taste of avocado, while onion, chili peppers, garlic, tomato, and garlic are also part of this scrumptious treat best served with tortillas. The odd-looking spreads definitely got its name from Nahuati AhuacamOlli, where "Ahuacatl" means avocado and "molli" stands for sauce.

Although "guacamole" is mostly considered in U.S. more as a dip for snacks, in Mexico, it may be served in spoonful for any Mexican recipe in need of a little tinge for spicy blend. I would have to admit that at first glance, it was not love at first sight considering the eccentric color and chunks of somewhat unknown flavors. But after giving it a try, hey, all I have to say is hooray to this nice paste!