Mexico's Savory Dishes Wonderful For A Shot of Tequila

Mexican dishes are renowned for their spicy smack, mainly because of the variety of spices used therein -- from the savory and mild flavored jalapenos to the enticing habaneros. The sauces used such as the guacamole and the salsa are also savory food condiments, wonderful for dishes such as tacos, nachos, and sopes.

My favorite Mexican dish, which was introduced to me by a companion, is the Sopes with Salsa Verde because this tasty meal is made by using a bread-like base, which is the Sopes, and is topped with tender ground meat and ripe slices of tomatoes, onions, and lettuce. Shredded cheese are also added, along with copious servings of the spicy Salsa Verde, for that bona fide Mexican flavor. The mouthwatering Salsa Verde is a special brew of fresh tomatillos, zesty slices of garlic, jalapeno chilies, and a dash of coriander. The spicy brew is then cooked, providing the perfect dressing for the yummy Sopes. A shot of Tequila, Mexico's conventional drink, can surely wash down those spicy Sopes. To end the spicy Mexican meal, and to satisfy my sweet tooth, my Mexican companion and I ordered for a plate of the delectable Flan Caramelisado, or Caramel Custard. The creamy taste of this wonderful dessert definitely provides a sweet ending for a Mexican food trip.