Hot and spicy --- these are the two common words that properly describe the different Mexican culinary field. Unlike the typical grub that most Tex-Mex restaurants pose off as Mexican food, the original Mexican culinary delicacy packs a whopper of intense spicy flavor that will surely leave your tastebuds numb for a couple of minutes. However, if you want take on a captivating food trip, then a journey to tropical Mexico will undeniably suit you. Mexico boast of a plethora of local meals that leave you with a taste of the pure spicy Mexican spirit.
When I first set foot on the large-scale and hot land of Mexico, I heard myself say: "Damn it's hot!". Which is absolutely true since the temperature is spiking at an average of 28 degree Celsius plus the fact that I'm wearing a very bad apparel for the weather. The slow journey to Mexico filled my eyes with fantastic views, but then it also left my stomach empty. Thus, upon arriving at splendid Mexico, I quickly stuffed my mouth with every food that I lay my eyes on: tortillas, enchiladas, and tostadas. It was only when stomach was experiencing an unusual rumbling sensation that it occurred to me that I've eaten too much spicy delicacies in one day. Thus, I strongly prescribe that if ever you decide to go on a wild food travel in Mexico, make sure that you take baby steps and refrain from pushing your stomach to hard.
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