Flavorful Mexican Dishes Appropriate For A Spicy Michelada

Traveling to Mexico is a great opportunity to sample their wonderful local delicacies that are noted around the world because of their spicy flavors. Just recently, I and my companion went to Mexico to see the wonderful Aztec ruins, and of course, to sample some of Mexico's savory dishes. To start with, we ordered bowls of Lime soup, a steamy and juicy concoction made of lime juice cooked with pieces of chicken and tortilla chips. Aside from being a flavorful dish, this soup is also good for you if you feel feverish or have colds, as the spicy aroma of this dish will soothe your stuffy nose. The main course was the "Pollo Pibil," a delicious meal that originated from the amazing Yucatecan Peninsula in Mexico. This flavorful dish is a whole chicken saturated in a zesty sauce made from sour orange juice, cumin, garlic, salt, and peppercorns. The chicken is then bundled up in fresh banana leaves to trap all the savory flavors inside while it is being baked. Since this Mexican recipe is not that spicy, the perfect drink for this is a glass of "Michelada," a specialty beer enriched with pepper, salt, Worcestershire sauce, drops of Maggi seasoning, and several shots of Tabasco pepper sauce.