Thursday, February 08, 2007

The Value of Self-reliance in Mexico

Mexico is known for its opulent history and colorful culture, which are usually the reasons for people to come often to this place to enjoy, learn, or chill. But for immigrants, Mexico is a retreat because of its economical lifestyle cost; by cheap, I do not mean low prices but quite manageable expenses.

The lifestyle cost in this country is not fixed because product costs shift which is why prices shift, depending on the area, store, and season. Generally, however, living in the enthralling Mexican land is cheaper than in other places because this country provides low prices to people's essential human needs. For instance, food like raw vegetables, fruits, poultry, tender meat, and bakery items are inexpensive, while restaurant meals are quite overpriced. But, there are also places where restaurants offer low prices for varying luscious cuisines.

On the other hand, housing costs or rentals are not constantly economical because the prices of rental or housing depend on the location. In popular places where tourists always go, houses and rentals are overpriced, but if you're good to enough to spot a low-rate but majestic place, then you are a certified Mexican enthusiast. Lastly, attires and health care products are also economical in Mexico, so tourists never forget to shop before they leave.

Mexico is one of the best places to stay in because of its incomparable and exciting but inexpensive lifestyle; some people even say that this is the reason for the country's growth of population every year.

Wednesday, February 07, 2007

Tripper Alert: Avoid Hitching When Trekking Mexico

There are different ways on how can a tripper like me to get around Mexico. There are different buses, trains, and planes to take you to majestic venues in the country. However, there are some trippers that I know that opt to hitch than to take public transportation. I think that hitching is a good trekking idea if the tripper is on a tight budget, but I cannot recommend such activity in journeying Mexico.

I had a heavenly hitching experience in Mexico when I got there, but Matias, the gent who gave me and my friends a lift, warned us about asking for free rides. Matias said that hitching in the country have very high insecurities, because some policemen harass trippers, and robbers are very rampant. There are also situations of truck drivers anticipate hitchers to chip in for the traveling expenses, which defeats the idea of hitching. Matias also suggested to us not to hitch alone and to talk to the driver before getting into the truck. It is also sensible to avoid going in locations where bandidos frequent.

However, if a tripper has no other choice but to ask for lift, then he or she must be chummy and try his or her Spanish to stretch to an interesting conversation.

Tuesday, February 06, 2007

Cooking Styles For Mexican Dishes

They say the secret of French dishes lies in the use of only the best and freshest of all ingredients, while in Italy, culinary expertise is highly-defined by passion and diversity. However, when it comes to Mexican dishes, the real legends only start with their own cooking styles. Aside from chilli peppers and salsa, what truly adds flavor to a valid Mexican courses is the way they are mixed with the ingredients and cooked to perfection. Highly-recognized cooking techniques include frying, boiling, and grilling -- but of course, they are similar to what we've always been used to doing in our own kitchens, may it be in Mexico or America. What actually makes these skills a special Mexican treat is how they were influenced by early cooking rituals habits.

Without oven, grilled recipes became a specialty in Mexico, while folks learned to cook or even heat through open fire with cast iron and ceramic wares. Boiling, meanwhile, is popularly used to steam meat packed in banana leaves and cactus to bring out its natural taste. Fine-tasting recipes for " chimichangas", "taquitos", and "flautas" were also developed through early frying techniques. To relish just the perfect blend of herbs and spices, the mash and grind is used to emit more flavors from the ingredients with "molcajete" or mortar and pestle as the modern version of "metate y mano" designed by folks as utensils out of lava rock or stone.

With modern kitchen wares, some of these skills may already be replaced with simpler oven dishes and cooking techniques. However, what we celebrate now as blend of fine-tasting Mexican flavors could never be possible without the influence of primitive styles in preparing food and cooking them with much delight even from early Mexican culinary adventurers.

Monday, February 05, 2007

A Sprinkle of Mexican Zest in the International Vogue

If the renowned artists such as Vera Wang is from China, Monique Lhuilier is from the Philippines, Carolina Herrera is from Venezuela, well, Mexico has its own too- Louis Verdad.

This Mexican-American vogue designer was born in Chicago, but was nursed, in Leon Guanajuato, Mexico, and studied at Ray Vogue College of Design and at the Art Institute of Chicago. Louis got his encouragement from other designers like Oscar de la Renta, Scaasi, and Yves Saint Laurent; from the first ladies around the world; and Richard Avendon's Diva-like women shots. But the tasteful status-motivated public where Louis grew up is and will always be his number inspiration and influence. As a result, Louis became a designer also compelled to create elegant and chic clothes that would enrich the femininity of a woman at the same time would make her feel fashionable and more beautiful.

Consequently, Louis became a member of the Council of Fashion Designers of America and was given countless honors including "One of the 100 Most Influential Designers of this Era" by the British publication Sample and "One of the 25 Hip Latinos in Los Angeles.

As a proof of his skill, Louis is now a favorite among Hollywood icons such as Jennifer Lopez, Madonna, Christina Aguilera, and Halle Berry among others.

Sunday, February 04, 2007

The Colorful Mayan Population and Hotel Maya Tulipanes

A significant part of the history of Mexico has to do with its Mayan association. For sightseers visiting Mexico for the first time, the Mayan tradition is one Mexican culture that they should try to learn more about in order to absolutely appreciate a tour of this South American nation.

For Mexican hotels that offer good presentations of the Mayan civilization, a highly-recommended one should be the Hotel Maya Tulipanes. Situated in Palenque, Mexico, the hotel boasts of exotic Mayan duplications aside from giving emphasis to Mayan culture in its many rooms. This, of course, does not actually mean that Hotel Maya Tulipanes is an ancient hotel having dilapidated rooms and attractions. On the contrary, the rooms at the hotel are quite modern, and boast of the usual amenities available in many sophisticated hotels such as air-conditioning system, telephone, refrigerator, king-size bed, cable TV with remote control, shower room, hairdryer, and many more. Supplemental services that can be inquired of at the hotel are wake-up functions and magnificent garden views.

When Hotel Maya Tulipanes started operating, only a single room was being offered, but with great effort, the hotel was able to win over its initial jitters and now carries a total of 74 rooms, each one equipped with modern facilities. This is one Mexican hotel that absolutely captures the kind of improvement that Mexico went through.